Taste of Samarkand

Nestled in the heart of Rego Park, NY, Taste of Samarkand offers an authentic journey into the rich culinary traditions of Uzbekistan. This Uzbeki restaurant delights diners with an impressive menu that showcases the vibrant flavors and hearty textures typical of Central Asian cuisine. From their signature Uzbek Pilaf — a fragrant medley of sesame oil, onions, carrots, and perfectly tender meat — to the exquisite lamb chops in the Jizbiz, every dish is thoughtfully prepared to capture the spirit of home-cooked Uzbek meals.

The dining experience here is elevated by the warm and inviting atmosphere, where the aroma of freshly baked bread, such as the traditional Lepyoshka (Non) or the delicate Noni Toki, immediately draws you in. Each bite of their fresh bread offers a satisfying contrast of crisp exterior and fluffy interior, setting the stage for the flavorful mains.

For starters, the Lagman Soup brings a comforting richness with its handspun noodles swimming in a savory broth studded with tender beef and fresh vegetables, while dishes like the Korean Carrot Salad provide a refreshingly crisp palate cleanser. Their dumplings, whether in the hearty Ravioli Soup or served standalone, boast a delicate balance of flavor and lightness, making them a crowd favorite.

But it’s the main courses that truly impress — the Plov Pilaf, often called the soul of Uzbek cuisine, is perfectly balanced with its tender meat and subtly sweet carrots, while the Quail-Kebab and Salmon Kebab offer smoky, succulent alternatives for kebab lovers. For those looking to explore unique flavors, the Nakhoti Garmack with veal tail in a spiced chickpea sauce is a must-try.

Desserts such as the rich Napoleon Cake and the sweet baklava round out the meal with just the right amount of indulgence, while Turkish Coffee serves as a strong, aromatic finish that lingers pleasantly on the palate.

What truly sets Taste of Samarkand apart, beyond its thoughtfully crafted menu, is the palpable sense of pride and authenticity permeating the space. Diners like Elizabeth T. praise the restaurant for consistently delivering “one of the best cooked rice dishes” and perfectly juicy lamb, while Jessica Wong’s enthusiasm for the “potatoes and mushrooms dish and the potato salad” highlights the comforting familiarity of their vegetable options. Mark Krug notes the “authentic and flavorful” kebabs and appreciated the restaurant’s reasonable prices, adding credibility to the quality-to-cost ratio here.

Service at Taste of Samarkand generally matches the quality of the food, with guests like Jenn Carreon lauding the “excellent” service and fresh bread that makes each meal feel special. The cozy yet vibrant ambiance, combined with prompt and friendly staff, creates a welcoming environment whether you’re celebrating with a group or enjoying an intimate dinner.

Adding to the convenience, Taste of Samarkand offers BYO Wine, allowing guests to personalize their dining experience further. The combination of authentic Uzbek flavors, warm hospitality, and a thoughtfully curated menu makes this restaurant a cherished gem in Queens, perfect for those craving a genuine taste of Samarkand.

If you find yourself in Rego Park and eager to experience Central Asia’s culinary treasures, do not miss the opportunity to dine at Taste of Samarkand. Reservations are recommended, especially on weekends, as this local favorite fills quickly — a testament to its irresistible food and inviting atmosphere.